UNSPSC 50333427: Dried organic delaware grapes

The variety of organic table grapes known as organic delaware grapes that have been dried for preservation.

UNSPSC 50333427 Dried organic Delaware grapes, a Commodity code, nominally describes dehydrated grapes grown in Delaware, but recent state and local solicitations reveal minimal buying activity that matches this narrow specification. The code shows little direct procurement of dried grapes; instead, the opportunities tagged to it span fresh produce, foodservice commodities, and institutional cafeteria supplies that do not emphasize dried grapes or Delaware-grown specialty items. State and local nutrition programs—including school districts, state departments, and criminal justice systems—are the primary issuing bodies soliciting under this code path, though their actual purchases encompass broad fresh and processed food categories rather than a focused dried-fruit commodity.

Recent opportunities posted in Georgia, Connecticut, and Texas between May and June 2026 signal school nutrition and correctional foodservice as the dominant markets. Hancock County Schools in Georgia posted an IFB for fresh produce for the 2026–27 school year due June 26, 2026, spanning over 200 line items of apples, berries, vegetables, and specialty produce with delivery to three school sites. The City of Bridgeport, Connecticut Department of Public Purchases posted an IFB on June 2, 2026, due June 26, 2026, for commodities including eggs, poultry, cheese, and fruit and vegetable products serving the Bridgeport Board of Education. The Texas Department of Criminal Justice posted an IFB for cafeteria food products due May 4, 2026 (extended via Addendum No. 2), covering approximately 382 line items of proteins, frozen entrees, dairy, grains, and produce across five geographic areas. A separate TDCJ solicitation for whole, pitted, dried prunes (Bid No. IW236532) closed February 20, 2026, with a minimum order of 1,400 boxes at 25 pounds per box to the Corpus Christi location. The mismatch between the code's stated focus on Delaware-grown dried grapes and the recent solicitations' actual scope—institutional fresh and processed foodservice—suggests this code classification may not reflect current procurement activity, and vendors pursuing institutional food supply contracts should verify the applicable code before pursuing opportunities in this family.