UNSPSC 50333449: Dried organic kyoho grapes

The variety of organic table grapes known as organic kyoho grapes that have been dried for preservation.

UNSPSC 50333449 Dried organic kyoho grapes is a Commodity code that covers specialty dried fruit products for institutional food service, though the recent state and local solicitation activity shows minimal direct procurement under this specific line item. School districts, county boards of education, and state correctional agencies dominating the recent opportunities in the dried fruits and nuts space are soliciting broad fresh produce, frozen food, and dried-commodity bundles rather than kyoho grapes specifically. The one relevant recent solicitation—Santa Clara County's January 2026 ITB-PRC-FY26-0617 for dried fruits and nuts to serve its detention facility—called for dried raisins, cranberries, tropical fruit blend, walnuts, and pecans, but did not name kyoho grapes as a line item, indicating limited demand for this particular dried-grape commodity in the institutions surveyed. State and local procurement offices procuring dried fruits typically embed them within broader food-service contracts and rarely issue standalone solicitations for specialty dried-grape products. The issuing bodies across recent opportunities span school nutrition programs (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Liberty County Board of Education, Rockwood School District, Savannah-Chatham County Schools, Douglas County Schools), state departments (Georgia, Texas TDCJ), and county correctional facilities (Santa Clara County), with school districts representing the overwhelming majority of recent activity.

Geographic spread of recent dried-fruit and related commodity activity is concentrated in the Southeast (Georgia, South Carolina) and scattered across Texas, California, Connecticut, Missouri, and Virginia. Representative recent opportunities include Hancock County Schools (Georgia) IFB for fresh produce (June 2026, response due June 26), which encompasses 200+ fresh items but no dried grapes; Santa Clara County (California) ITB-PRC-FY26-0617 for dried fruits and nuts (January 2026, response due February 5) serving a detention facility with raisins, cranberries, and nuts; Douglas County School System (Georgia) RFP SN 26-004 for fresh produce and eggs across 30 districts (February 2026, response due March 4) with $4.4 million estimated annual spend for Area One but no dried-grape specification; and Texas TDCJ's Invitation for Bid 304T-26-300CF for cafeteria food products across multiple warehouse locations (May 2026, response due May 4, extended to May 4 per Addendum No. 2) covering 382 food line items without kyoho grapes called out. The code shows limited purchasing momentum for this specific commodity; buyers pursuing state and local contracts in the dried-fruit space should expect procurement opportunities to remain bundled within broader food-service contracts rather than standalone dried-kyoho-grape solicitations.