UNSPSC 50333493: Dried organic tokay/pinot gris grapes

The variety of organic table grapes known as organic tokay/pinot gris grapes that have been dried for preservation.

UNSPSC 50333493 Dried organic tokay/pinot gris grapes is a Commodity code that shows minimal relevant state and local procurement activity. The two recent opportunities tagged with this code—a Texas Department of Criminal Justice prune procurement (IFB No. IW236532, due February 20, 2026) and a TDCJ cafeteria food products solicitation (IFB No. 304T-26-300CF, due May 4, 2026)—do not reflect purchases of dried grapes or grape products. Instead, they represent procurement of dried prunes, fresh and frozen proteins, dairy, grains, and miscellaneous food staples for correctional facilities. The other two recent opportunities in the block—Hancock County Schools Nutrition (IFB #SN002-2027, due June 26, 2026) and the City of Bridgeport, Connecticut (BNB053266, due June 26, 2026)—solicit fresh produce and general food commodities for school nutrition programs, neither of which explicitly names dried grape products.

State and local procurement activity under this code does not support a current market for dried organic tokay or pinot gris grapes. The UNSPSC taxonomy does not align with actual recent buying patterns in the available solicitation record. School districts and correctional facilities—the primary issuing bodies in the recent sample—are procuring fresh produce, standard food staples, and protein items, not specialty dried fruit products. Firms targeting state and local food procurement should monitor broader commodity codes covering fresh or dried fruit rather than this narrow Commodity code.