UNSPSC 50333437: Dried organic flame grapes

The variety of organic table grapes known as organic flame grapes that have been dried for preservation.

UNSPSC 50333437 Dried organic flame grapes is a Commodity code that encompasses dried grape products purchased by state and local school nutrition programs, corrections departments, and state food supply operations. State and local governments procure dried grapes primarily as a shelf-stable fruit component in cafeteria and nutrition center meal planning, often as part of larger fresh or processed produce aggregations. The code appears in school district nutrition bids and state institutional food procurement alongside other dried fruits, canned fruits, and fresh produce. Issuing bodies include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state departments (State of Georgia, Texas Department of Criminal Justice), and municipal procurement offices acting on behalf of nutrition and food service centers.

Activity under this code concentrates in the South and South-Central regions, with recent opportunities posted by Georgia and Texas procurement offices. Hancock County Schools Nutrition (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce covering the 2026–27 school year with response due June 26, 2026, spanning over 200 line items of fresh and specialty produce items for delivery to three school sites; the solicitation required Buy American compliance with 51 percent domestic content for processed products and firm pricing through June 30, 2027. The Texas Department of Criminal Justice issued IFB 304T-26-300CF on May 4, 2026, for cafeteria food products covering approximately 382 line items across five geographic distribution areas, with delivery to six TDCJ warehouse locations and a contract term extending through August 31, 2027, plus two optional renewal periods. A separate Texas TDCJ bid (IW236532) issued in April 2026 specifically for whole, pitted dried prunes in U.S. Grade B quality (60–70 count) further indicates state corrections procurement of dried fruit products. School district and institutional nutrition procurement in this code emphasizes Buy American compliance, firm fixed pricing, compliance documentation (HACCP plans, USDA grade certification, food safety records), and delivery to multiple designated sites within defined geographic regions.