UNSPSC 50333478: Dried organic rouge grapes

The variety of organic table grapes known as organic rouge grapes that have been dried for preservation.

UNSPSC 50333478 Dried organic rouge grapes, a Commodity code, shows no recent state and local procurement activity directly aligned with its nominal scope. The source records 14 state and local opportunities posted between January and June 2026, but none specifically solicit dried organic rouge grapes; instead, the opportunities cluster around school nutrition procurement for fresh produce, comprehensive grocery supply, and institutional food service across multiple product categories. The one opportunity that names a dried-fruit item—Santa Clara County's ITB for dried fruits and nuts at its correctional facility—calls for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, not dried grapes. The mismatch suggests either that this commodity code receives minimal procurement attention in the state and local market, or that buyers tag dried-fruit aggregated solicitations under broader codes rather than narrowing to specific fruit varieties.

The active school nutrition opportunities span Georgia, Virginia, Missouri, Connecticut, and Texas, with issuing bodies including county boards of education, city school districts, and cooperative purchasing groups serving multiple districts. Representative recent solicitations include Hancock County Board of Education's IFB for fresh produce (due June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 term contract (due April 27, 2026), and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (due March 4, 2026). None of these opportunities list dried organic rouge grapes as a line item or anticipated purchase.