UNSPSC 50333472: Dried organic red globe grapes

The variety of organic table grapes known as organic red globe grapes that have been dried for preservation.

UNSPSC 50333472 Dried organic red globe grapes, a Commodity code, rarely appears in recent state and local procurement activity. School districts, county boards of education, state departments, and correctional facilities do solicit dried fruit products, but the source records show no sealed bids, RFPs, or IFBs explicitly for dried organic red globe grapes specifically. A single opportunity—Santa Clara County's ITB-PRC-FY26-0617 for Dried Fruits and Nuts (due February 5, 2026) for the County Sheriff's Department of Correction—includes dried raisins, cranberries, and tropical fruit mix but does not name dried red globe grapes by type or organic designation. The broader dried-fruit and nut procurement landscape reflects institutional food service demand across K-12 school districts, state corrections systems, and county detention facilities seeking shelf-stable produce items that meet USDA grade, nutritional, and food-safety standards including HACCP compliance and zero added sugars.

State and local purchasing offices issue commodity food solicitations predominantly through school districts and corrections departments in Georgia, Texas, Connecticut, Missouri, Virginia, and California. School nutrition programs dominate the recent sample, with Hancock County Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), and Douglas County School System (Georgia) all posting sealed-bid or RFP opportunities for multi-line-item fresh and processed produce contracts in the first half of 2026. Corrections procurement appears in the Douglas County School System's food-supply RFP (estimated $9 million annually) and Santa Clara County's detention-facility dried-fruit bid. The code shows no recent activity specific to organic certification or red globe grape varietal specialization, suggesting that procurement offices either classify such items under broader produce family codes or source them as secondary line items within larger grocery contracts rather than as standalone solicitations.