UNSPSC 50333477: Dried organic rosita grapes

The variety of organic table grapes known as organic rosita grapes that have been dried for preservation.

UNSPSC 50333477 Dried organic rosita grapes is a Commodity code that encompasses dried fruit products procured by state and local education and corrections agencies to supply school nutrition programs and institutional food services. Recent solicitations show school districts and correctional systems actively buying dried fruits—including raisins, cranberries, and specialty dried blends—alongside fresh produce, eggs, and broad grocery supply contracts that anchor school nutrition operations. The code's scope reflects what education procurement offices term "processed fruit products" in the context of USDA National School Lunch Program compliance and institutional meal planning. Issuing bodies include county school districts (Hancock County Schools in Georgia, Savannah-Chatham County Public Schools, Douglas County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Schools in Georgia), state departments and purchasing offices (Georgia, Texas via the Comptroller and TDCJ, California County of Santa Clara), and municipal school systems (City of Bridgeport Board of Education in Connecticut). School nutrition programs dominate the recent activity; correctional food services represent a secondary but distinct segment.

Geographic spread centers on the Southeast and mid-Atlantic, with Georgia solicitations particularly active—Hancock County Schools (IFB due June 26, 2026), Savannah-Chatham County Public Schools (bid due April 23, 2026), Douglas County Schools (RFP due March 4, 2026 for produce and eggs across a 30-district cooperative, and separate RFP due February 18, 2026 for food supply and distribution), and Liberty County Schools (IFB due April 29, 2026)—alongside activity in Virginia (Fairfax County Public Schools, IFB due April 27, 2026), Missouri (Rockwood R-VI, due April 29, 2026), Connecticut (City of Bridgeport, due June 26, 2026), Texas (TDCJ cafeteria food due May 4, 2026; prunes bid due February 20, 2026), and California (County of Santa Clara dried fruits and nuts, ITB due February 5, 2026). Buy American requirements and USDA compliance (including HACCP plans and food safety certifications) appear uniformly across education and corrections solicitations, with firm fixed pricing, weekly delivery to multiple school sites or warehouse locations, and contract terms of one year with renewal options standard. Representative opportunities include Hancock County Schools nutrition fresh produce (IFB #SN002-2027, sealed bids due June 26, 2026, 200+ produce line items to three school locations), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, sealed bids due April 27, 2026, 76+ items minimum bid requirement across 45 schools plus distribution kitchens), Douglas County Schools fresh produce and eggs cooperative (RFP SN 26-004 through GEC Buying Cooperative, proposals due March 4, 2026, serving 30 districts with approximately $5.5 million estimated annual spend), and County of Santa Clara dried fruits and nuts for corrections (ITB-PRC-FY26-0617, bids due February 5, 2026, five line items all-or-none basis including raisins, cranberries, walnuts, and pecans on a five-year term).