UNSPSC 50333495: Dried organic white seedless grapes

The variety of organic table grapes known as organic white seedless grapes that have been dried for preservation.

UNSPSC 50333495 Dried organic white seedless grapes (Commodity) covers dried grape products purchased by state and local school nutrition programs and correctional facilities. State and local governments buy these items primarily as component ingredients within broader food-service solicitations rather than as standalone line items; the recent opportunities show that dried grapes appear embedded in larger cafeteria and nutrition-center commodity bids that span proteins, dairy, canned goods, and produce categories. School districts and state departments of education dominate the issuing-body mix, along with state departments of criminal justice procuring for institutional food service. These agencies solicit through IFB notices with firm fixed pricing that covers delivery to multiple distribution points or school sites, with contract terms typically running one to three years and payment within 30 to 45 days of invoice.

Recent activity concentrates in the Southeast and Texas. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh and specialty produce spanning over 200 line items with a June 26, 2026 response deadline, requiring delivery to three school sites for the 2026–27 school year; the City of Bridgeport, Connecticut Department of Public Purchases solicited 115 commodity line items for the Board of Education Nutrition Center with a June 26, 2026 electronic submission deadline through the OpenGov Procurement Portal; the State of Georgia issued a food, supplies, and kitchen products IFB (PE55645NONST2026000000009) due June 22, 2026; and the Texas Comptroller of Public Accounts on behalf of TDCJ issued IFB 304T-26-300CF for approximately 382 cafeteria food-product line items across five Texas geographic areas, extended to May 4, 2026, with firm fixed all-inclusive pricing. All recent solicitations require Buy American certification with a minimum 51 percent domestic content for processed products, HACCP or food-safety compliance documentation, and vendor references. The code shows steady but modest activity—dried grapes do not appear as a named line item in the summaries provided, suggesting the commodity sits within a larger fresh and processed-produce ecosystem rather than commanding separate procurement focus.