UNSPSC 50333429: Dried organic early sweet grapes

The variety of organic table grapes known as organic early sweet grapes that have been dried for preservation.

UNSPSC 50333429 Dried organic early sweet grapes is a Commodity code tracking dried grape products for state and local government foodservice operations. The solicitations under this code reveal that state and local agencies purchase dried fruit primarily as ingredients and components within broader cafeteria and nutritional meal programs rather than as standalone commodity line items. Recent opportunities show school districts, state correctional systems, and municipal nutrition centers sourcing multiple dried fruit varieties alongside fresh produce and prepared foods to meet USDA nutritional standards and Buy American requirements for school lunch programs. Issuing bodies include county and municipal school boards (Hancock County Schools in Georgia, City of Bridgeport Board of Education in Connecticut), state executive departments (State of Georgia), and specialized state agencies operating multi-site foodservice networks (Texas Department of Criminal Justice). The mix reflects the prevalence of school nutrition contracts and institutional foodservice procurement at the state and regional level.

Recent activity concentrates in the Southeast and South: Hancock County Schools (Sparta, Georgia) issued IFB #SN002-2027 on June 10, 2026, requesting fresh produce across 200+ line items with delivery through June 30, 2027; the City of Bridgeport, Connecticut Department of Public Purchases posted IFB BNB053266 on June 2, 2026, seeking commodities including fruit and vegetable products for the Board of Education Nutrition Center with a June 26, 2026 response deadline; the State of Georgia issued a food-supplies solicitation (PE55645NONST2026000000009) due June 22, 2026; and the Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued IFB No. 304T-26-300CF on May 4, 2026 (extended from April 21), covering approximately 382 food line items for multi-site cafeteria supply across five Texas geographic areas. The code shows limited recent activity specifically tagged to dried organic grapes, with most sourcing occurring as part of larger multi-commodity food and nutrition contracts rather than standalone dried-fruit procurement.