UNSPSC 50333491: Dried organic superior seedless grapes

The variety of organic table grapes known as organic superior seedless grapes that have been dried for preservation.

UNSPSC 50333491 Dried organic superior seedless grapes is a Commodity code that nominally encompasses premium dried grape products, but recent state and local opportunities show minimal activity directly aligned with this specific commodity classification. The available solicitations are dominated by school district nutrition programs and correctional facility food services procuring broad fresh produce, general grocery supplies, and dried fruit assortments—categories that span multiple UNSPSC codes and do not isolate dried seedless grapes as a line item. School districts including Hancock County Schools (Georgia), Savannah-Chatham County Public School System (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) all solicited fresh produce or comprehensive grocery contracts via IFB or RFP between January and June 2026, but none itemized dried organic seedless grapes as a discrete purchase category. The Texas Department of Criminal Justice cafeteria food procurement (IFB 304T-26-300CF, due May 4, 2026) and the County of Santa Clara correctional facility dried fruits and nuts solicitation (ITB-PRC-FY26-0617, due February 5, 2026) represent the closest categorical matches, with Santa Clara's procurement including dried cranberries, raisins, and tropical fruit mix but not specifically grapes. The Douglas County School System RFP through the GEC Buying Cooperative for fresh produce and eggs (RFP SN 26-004, due March 4, 2026) encompassed approximately 72 produce line items for 30 school districts across Georgia with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two), yet dried seedless grapes do not appear as a specified line item in publicly available documentation.

The geographic concentration of recent opportunities centers on Georgia school systems (Hancock County, Liberty County, Douglas County via GEC Cooperative, and Savannah-Chatham County), with additional activity in Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI), Texas (TDCJ statewide), Connecticut (City of Bridgeport), and California (Santa Clara County). The issuing-body mix reflects school district nutrition programs, correctional facility food services, and county purchasing offices. The code shows insufficient granular recent activity supporting pursuit of dried organic seedless grapes as a standalone commodity; vendors serving school nutrition or corrections food service should monitor broader produce and grocery contracts where dried grapes may be included as one line item among hundreds, but no dedicated opportunities targeting this specific product have posted in the recent window.