UNSPSC 50333438: Dried organic flame seedless grapes

The variety of organic table grapes known as organic flame seedless grapes that have been dried for preservation.

UNSPSC 50333438 Dried organic flame seedless grapes is a Commodity code that captures dried fruit products purchased by state and local jurisdictions, though recent solicitation activity under this specific code shows little direct procurement of dried grapes themselves. Instead, state and local buyers are soliciting fresh and processed produce more broadly, including dried fruits as components of larger food supply contracts. School districts and state correction and food-service departments are the primary issuing bodies active in this commodity family, purchasing produce and food staples through annual or multi-year nutrition supply agreements that specify case sizes, delivery locations, Buy American compliance requirements (51 percent domestic content for processed items), and firm pricing for contract duration. Hancock County Board of Education in Georgia and the City of Bridgeport, Connecticut Department of Public Purchases both posted RFBs (Invitations for Bid) in June 2026 covering fresh and processed produce for school nutrition programs, with responses due June 26, 2026. The State of Georgia and Texas Department of Criminal Justice similarly solicited food and kitchen products through IFBs in May and April 2026, with the TDCJ scope encompassing approximately 382 line items of institutional food staples delivered to multiple warehouse and distribution locations across Texas.

Recent activity concentrates in Georgia, Connecticut, and Texas, with school districts and state departments of corrections as repeat buyers. Hancock County Schools' IFB #SN002-2027, due June 26, 2026, covers over 200 fresh produce line items spanning apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, and specialty fruits, delivered to three school sites for the 2026-27 school year with firm pricing and all-inclusive transportation. The City of Bridgeport's June 26, 2026 RFB encompasses 115 commodity line items (eggs, poultry, cheese, beef, and fruit and vegetable products) for delivery to the Thomas E. Carroll Nutrition Center; award may go to single or multiple vendors, and the contract extends through June 30, 2027 with Net 45 payment terms. Texas TDCJ's IFB 304T-26-300CF, response due May 4, 2026 (extended via Addendum No. 2), solicited cafeteria food products across five geographic warehouse areas with FOB Destination pricing, USDA grade certification requirements, and initial term through August 31, 2027 plus two optional one-year renewals. No recent solicitations explicitly name dried grapes as a line item; the code shows minimal current state and local procurement activity for this specific commodity.