UNSPSC 50333474: Dried organic red seedless grapes

The variety of organic table grapes known as organic red seedless grapes that have been dried for preservation.

UNSPSC 50333474 Dried organic red seedless grapes is a Commodity code. State and local governments procure dried grapes primarily through school nutrition programs to supply cafeteria meals and food service operations. Recent solicitations show dried grapes appearing as one line item within broader produce procurement—school districts typically bundle dried fruit with fresh produce, proteins, dairy, grains, and staple items into master grocery or food service contracts rather than purchasing dried grapes as a standalone commodity. The code sees activity across school districts, county corrections departments, and state nutrition programs, with school nutrition serving as the dominant buyer segment. Issuing bodies range from independent school districts (Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System) to state departments and county corrections facilities.

Recent procurement activity concentrates in Georgia, Connecticut, Missouri, Texas, Virginia, and California. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (Hancock County Board of Education, Georgia, IFB, response due June 26, 2026), which covered over 200 fresh produce line items for the 2026-27 school year with delivery to three school locations; Fairfax County Public Schools Master Grocery K-12 (Fairfax County Public Schools, Virginia, IFB 2000004323, response due April 27, 2026), a large-scale annual grocery supply contract requiring delivery to 45 schools plus distribution kitchens; and the Douglas County School System Fresh Produce and Eggs procurement through the GEC Buying Cooperative (Georgia, RFP SN 26-004, response due March 4, 2026), which served 30 school districts across two geographic areas with estimated annual spending of $4.4 million and $1.1 million by area. School districts consistently apply Buy American provisions requiring minimum 51 percent domestic content for processed products, HACCP food safety plans, firm fixed pricing for contract terms typically running July 1 through June 30, and weekly or multiple-deliveries-per-week logistics to schools and central nutrition facilities.