UNSPSC 50333484: Dried organic sugarose grapes

The variety of organic table grapes known as organic sugarose grapes that have been dried for preservation.

UNSPSC 50333484 Dried organic sugarose grapes (Commodity) covers dried fruit products procured by state and local governments for institutional food service, though recent activity under this specific code shows limited relevance to the commodity's nominal scope. State and local school districts and correctional agencies are the primary issuing bodies, soliciting fresh produce, processed foods, and commodity items for cafeteria and nutrition operations under broader food-service categories. The work spans fresh fruit and vegetable procurement, frozen and canned goods, proteins, and specialty items delivered to central nutrition centers or distributed across multiple institutional locations. Solicitations consistently require Buy American compliance (minimum 51 percent domestic content for processed products), USDA grade certification, HACCP or equivalent food-safety documentation, and firm-fixed pricing with all delivery and handling costs included in bids.

Recent activity appears concentrated in Georgia and Texas. Hancock County Board of Education (Georgia) posted IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items with delivery to three school locations and a June 26, 2026 response deadline. The Texas Department of Criminal Justice (via the Comptroller of Public Accounts Statewide Procurement Division) issued IFB No. 304T-26-300CF on May 4, 2026, encompassing approximately 382 line items of cafeteria food products for delivery to six TDCJ distribution points across Texas, with a response deadline of May 4, 2026 (extended via Addendum No. 2 from April 21, 2026). The same TDCJ agency previously issued Bid No. IW236532 for dried prunes with a February 20, 2026 due date. The City of Bridgeport, Connecticut, and the State of Georgia also posted general commodity food solicitations in June 2026. The code shows little specific activity tied to dried organic grapes; opportunities tracked under this UNSPSC reflect broader institutional food procurement where dried specialty fruits may be one line item among many.