UNSPSC 50333489: Dried organic summer royal grapes

The variety of organic table grapes known as organic summer royal grapes that have been dried for preservation.

UNSPSC 50333489 Dried organic summer royal grapes (Commodity) reflects state and local procurement of dried fruit products for school nutrition programs and institutional food service. The code encompasses procurement of dried grape varieties and similar dried fruit commodities supplied to school districts, state departments, and correctional facilities operating meal programs. Recent solicitations show school districts and state agencies buying fresh and dried produce—including grapes and related items—as part of broader cafeteria and nutrition center supply contracts. The scope of work under this code is narrow and specialized within larger food-service procurement efforts; opportunities typically appear as line items within comprehensive food-supply IFBs rather than standalone dried-grape procurements.

State and local issuing bodies active under this code include school districts (Hancock County Schools in Georgia), municipal school nutrition departments (City of Bridgeport, Connecticut), state departments of corrections (Texas Department of Criminal Justice), and state-level food-procurement offices (State of Georgia). Activity is concentrated in the Southeast and Texas. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year (due June 26, 2026), spanning over 200 line items across multiple produce categories with delivery to three school locations; the City of Bridgeport Department of Public Purchases' IFB for commodities to supply the Board of Education Nutrition Center (due June 26, 2026), covering 115 line items including fruit and vegetable products; and the Texas Department of Criminal Justice's IFB No. 304T-26-300CF for cafeteria food products across five geographic areas (due May 4, 2026), encompassing approximately 382 line items including canned and fresh fruits. All school nutrition procurements require Buy American compliance with a minimum of 51 percent domestic agricultural commodity content for processed products.