UNSPSC 50333420: Dried organic catawba grapes

The variety of organic table grapes known as organic catawba grapes that have been dried for preservation.

UNSPSC 50333420 Dried organic catawba grapes is a Commodity code that captures procurement of packaged dried fruit products for institutional food service, though the recent opportunity record shows no active solicitations specifically for dried catawba grapes. The code's scope reflects fresh produce and bulk dried fruit procurement across school nutrition programs, detention facilities, and correctional food services, where dried fruits typically appear as component ingredients in snack packs, breakfast items, or bulk purchasing for meal preparation rather than as standalone line items. State and local buyers—primarily school districts, county correctional facilities, and sheriff's departments—treat dried fruits as part of broader food commodity contracts. Issuing bodies span independent school districts of varying size (Hancock County Schools in Georgia, Rockwood R-VI in Missouri, Douglas County Schools in Georgia, Savannah-Chatham County Public Schools, Liberty County Schools in Georgia, and Fairfax County Public Schools in Virginia), county correctional departments (Santa Clara County Sheriff's Office and Texas Department of Criminal Justice), and state procurement divisions acting on behalf of state agencies (State of Georgia, Texas Comptroller of Public Accounts for TDCJ). School districts dominate recent activity, with most solicitations framed as annual contracts running July through June aligned to academic year cycles.

Geographic concentration is heaviest in the Southeast—Georgia (Hancock County, Douglas County, Liberty County, and Savannah-Chatham County Schools), with additional activity in Texas (TDCJ statewide procurement across five geographic warehouse areas), Virginia (Fairfax County), Missouri (Rockwood R-VI), Connecticut (City of Bridgeport Board of Education Nutrition Center), and California (Santa Clara County Correctional Facility). Recent representative solicitations include Hancock County Board of Education's Hancock County Schools Nutrition Fresh Produce SY27 (IFB #SN002-2027 posted June 10, 2026, due June 26, 2026), which encompassed over 200 fresh produce line items with delivery to three school locations; Santa Clara County's Dried Fruits and Nuts procurement (ITB-PRC-FY26-0617 posted January 28, 2026, due February 5, 2026) for the Sheriff's Department Correctional Facility, requiring dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis with a five-year contract term; and Douglas County School System's Food Supply and Distribution RFP 26-003 (posted January 21, 2026, due February 18, 2026) seeking a main-line distributor to supply approximately 32,000 meals daily across 32 schools with estimated annual spend of $9,000,000. Most contracts require firm pricing for the full contract period, Buy American compliance with 51 percent domestic content for processed products, HACCP certification, and delivery within specified time windows on FOB Destination terms with freight prepaid.