UNSPSC 50333423: Dried organic concord grapes

The variety of organic table grapes known as organic concord grapes that have been dried for preservation.

UNSPSC 50333423 Dried organic concord grapes (Commodity) describes specialty dried fruit products for institutional food service, particularly school nutrition programs and correctional facility cafeterias. The code sees active solicitation among school districts and state agencies procuring bulk dried fruit and related commodity items. Recent opportunities show state and local buyers seeking dried organic grapes alongside broader fresh produce and processed-food categories. School districts dominate the recent activity, with Hancock County Schools (Georgia) issuing a fresh-produce IFB that spans 200+ line items including grapes and other fruits for the 2026-27 school year, and the City of Bridgeport Board of Education Nutrition Center soliciting commodity items including fruit products. State-level procurement also appears, with the State of Georgia posting a food-supplies solicitation in May 2026 and the Texas Department of Criminal Justice (TDCJ) issuing multiple IFBs for cafeteria food products across correctional facilities.

Geographic activity centers on the Southeast and Texas. Hancock County Schools (Georgia) posted an IFB due June 26, 2026 for fresh produce delivery to three school sites; the City of Bridgeport, Connecticut posted a commodities bid due June 26, 2026 for nutrition-center deliveries through June 30, 2027; the State of Georgia posted a food-supplies solicitation due June 22, 2026; and TDCJ issued an IFB for cafeteria food products due May 4, 2026 (extended from April 21) and a separate bid for dried prunes due February 20, 2026. Buy American provisions requiring minimum 51 percent domestic content for processed products apply to school nutrition contracts. Recent TDCJ solicitations demonstrate demand for dried fruit in correctional institutions, though the most recent opportunities in the block emphasize fresh produce and commodity-bundle categories rather than dried organic grapes as a standalone item. The code shows limited standalone recent activity; most dried-fruit procurement appears within broader food-commodity and fresh-produce categories, particularly in school nutrition and institutional feeding programs.