UNSPSC 50333423: Dried organic concord grapes

The variety of organic table grapes known as organic concord grapes that have been dried for preservation.

UNSPSC 50333423 Dried organic concord grapes is a Commodity code covering specialty dried fruit products that state and local governments procure primarily through school nutrition and institutional food-service contracting. Recent opportunities show minimal direct purchasing under this specific code, with school districts and correctional facilities instead soliciting broader dried-fruit categories or fresh-produce aggregates that may incidentally include dried grapes as line items within larger commodity bundles. The County of Santa Clara, California issued ITB-PRC-FY26-0617 in January 2026 for dried fruits and nuts serving its Department of Correction at Elmwood Correctional Facility, specifying dried raisins, cranberries, and tropical fruit mix on an all-or-none basis with firm-fixed pricing for Year 1 and capped annual increases in Years 2–5; this procurement, while similar in scope and buyer profile, does not isolate dried organic concord grapes as a distinct line item. School districts dominate the issuing-body mix across the recent opportunities block, with solicitations from Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). Correctional food services at the state level (Texas Department of Criminal Justice) and county level (Santa Clara County Sheriff) also appear as repeat institutional buyers, though their focus is on broad commodity and prepared-food procurement rather than specialty dried-fruit items.

Activity is concentrated in Georgia and the broader Southeast, with additional recent opportunities in California, Connecticut, Missouri, Texas, and Virginia. School districts issue the most frequent solicitations, typically as annual IFBs or RFPs covering July 1 through June 30 contract periods, with response deadlines between late February and late June 2026. Representative opportunities include Hancock County Schools' IFB #SN002-2027 (due June 26, 2026) for fresh produce spanning over 200 line items with three-location delivery, and Liberty County Board of Education's IFB for food products (due April 29, 2026) encompassing over 400 items across categories including fresh and frozen fruits, dairy, proteins, and prepared foods. The code itself shows limited transparent recent activity under the dried organic concord grapes specification; dried-fruit procurement appears bundled within broader food-service contracts or commodity categories rather than solicited as a standalone item, suggesting opportunity volume under this narrowly defined Commodity code is low relative to parent Family and Class codes.