UNSPSC 50333405: Dried organic autumn royal grapes

The variety of organic table grapes known as organic autumn royal grapes that have been dried for preservation.

UNSPSC 50333405 Dried organic autumn royal grapes is a Commodity code. State and local governments procure dried fruits and nuts—including raisins, cranberries, tropical fruit blends, walnuts, pecans, and other dried produce—primarily for school nutrition programs, correctional facilities, and institutional food services. The code encompasses shelf-stable dried fruit products that meet USDA compliance, nutritional specifications (often 110–125 calories per serving with zero added sugars), and food safety standards including HACCP plans and product recall procedures. Vendors typically supply these items on a demand-usage or annual fixed-price contract basis, with pricing firm for the contract term and delivery on FOB Destination terms to multiple school sites or institutional locations. School districts are the dominant issuing bodies, ranging from small county boards of education to large metropolitan school systems; correctional facilities and county detention centers also procure under this code. Contracts commonly include Buy American provisions requiring domestic sourcing or minimum domestic agricultural commodity content (typically 51 percent for processed items), weekly or as-needed deliveries between designated hours, and compliance with state business licensing and federal debarment requirements.

Recent activity concentrates in Georgia, California, Connecticut, and Texas. The County of Santa Clara, California issued an Invitation to Bids (ITB-PRC-FY26-0617) in January 2026 for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for the Office of the Sheriff's detention facility, with bids due February 5, 2026 and a five-year contract term. Multiple Georgia school districts—including Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System through the GEC Buying Cooperative—issued RFPs and IFBs for fresh produce and dried fruits between January and June 2026, with response dates ranging from February through June and contract periods running July 1, 2026 through June 30, 2027. The Rockwood R-VI School District in Missouri and Fairfax County Public Schools in Virginia also solicited grocery and fresh produce contracts with April and June 2026 response deadlines, respectively. Texas Department of Criminal Justice procured cafeteria food products and dried prunes through separate solicitations with May 2026 due dates. School nutrition programs dominate the opportunity pipeline, with contracts typically spanning one year (renewable annually for two to five additional years) and emphasizing weekly delivery logistics, product specification detail, and insurance and compliance documentation requirements.