UNSPSC 50333424: Dried organic concord seedless grapes

The variety of organic table grapes known as organic concord seedless grapes that have been dried for preservation.

UNSPSC 50333424 Dried organic concord seedless grapes is a Commodity code describing processed dried fruit products that state and local governments procure primarily for school food service and institutional corrections nutrition programs. Recent solicitations show minimal activity specifically tagged to this narrow code; instead, the underlying demand appears under broader fresh produce, grocery, and dried-fruit-and-nuts line items within child nutrition and institutional food contracts. The elementary scope—dried organic grapes in a particular varietal and format—sits within larger food-supply procurements where vendors bid on dozens or hundreds of line items spanning fresh produce, frozen entrees, dairy, grains, and miscellaneous supplies. School districts are the primary buying entities, followed by state departments of criminal justice and county corrections facilities. Issuing bodies include Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and the County of Santa Clara's Department of Correction (California), as well as state procurement divisions in Georgia and Texas managing food supply for multiple school districts or TDCJ warehouse locations.

Geographic activity concentrates in Georgia, which accounts for the largest cluster of recent solicitations through multiple school districts and state procurement channels, with secondary activity in Virginia, Missouri, California, Texas, and Connecticut. Representative opportunities include Hancock County Schools' fresh-produce IFB due June 26, 2026 (over 200 line items spanning apple varieties, berries, vegetables, citrus, and specialty fruits delivered to three school sites July 1, 2026–June 30, 2027); Fairfax County Public Schools' Master Grocery K-12 IFB due April 27, 2026 (grocery delivery to 45 schools and seven distribution kitchens requiring minimum three years' vendor experience); the County of Santa Clara's dried-fruits-and-nuts ITB due February 5, 2026 (5,880 cases of dried raisins, 1,000 cases cranberries, 3,000 cases tropical fruit mix, and nuts for the Elmwood Correctional Facility on a five-year all-or-none contract); and Rockwood School District's child nutrition grocery procurement due April 29, 2026 (over 900 line items including snacks, produce, meats, and prepared entrees for approximately 7,800 daily meal participants). None of the recent solicitations explicitly name dried organic Concord seedless grapes as a discrete line item; the code's narrow specificity does not align with current school nutrition or corrections purchasing patterns, which aggregate dried fruits within broader commodity categories or fresh-produce schedules.