UNSPSC 50333454: Dried organic malaga grapes

The variety of organic table grapes known as organic malaga grapes that have been dried for preservation.

UNSPSC 50333454 Dried organic malaga grapes is a Commodity code with no recent state and local procurement activity. The 12 opportunities reviewed in the source block are all recent K-12 school nutrition and correctional facility food service solicitations, and none of them specify dried organic malaga grapes, dried malaga grapes, or any comparable dried grape product as a line item or deliverable. The code's nominal scope—organic malaga grapes in dried form—does not align with the actual procurements posted between January and June 2026, which focus on fresh produce (apples, berries, leafy greens, peppers, tomatoes, citrus, potatoes), eggs, mainstream dried fruits (raisins, cranberries, tropical fruit mix, walnuts, pecans), and bulk food service staples (proteins, dairy, grains, condiments).

School districts across Georgia, Missouri, Connecticut, Virginia, Texas, and California remain the most active buyers under related food-service codes, with Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public Schools, and Douglas County School System appearing as repeat issuers of fresh produce and grocery supply RFPs and IFBs in the first half of 2026. A single Texas Department of Criminal Justice procurement (Bid No. IW236532) specifically targeted whole, pitted, dried prunes in February 2026, but no state or local buyer issued a solicitation naming dried malaga grapes during the period covered. The absence of activity under this Commodity code suggests either minimal procurement volume, categorical misalignment with how jurisdictions tag food-service opportunities, or consolidation of dried-fruit purchases under broader grocery or produce family codes.