UNSPSC 50333454: Dried organic malaga grapes

The variety of organic table grapes known as organic malaga grapes that have been dried for preservation.

UNSPSC 50333454 Dried organic malaga grapes, a Commodity code, covers dried grape products procured by state and local jurisdictions for food service operations, though recent solicitation activity under this specific code is sparse and does not reflect a sustained procurement pattern. The few opportunities posted show this code applied to school nutrition programs and institutional food service, where dried grapes appear as line items within broader fresh and processed produce buys rather than as dedicated sole-source acquisitions. State and local buyers—school districts, state departments, and correctional facilities—source dried fruit as part of commodity food procurement for cafeteria operations, but the code sees little standalone activity in the market.

Geographic spread of recent activity centers on Georgia, Texas, and Connecticut based on visible solicitations. Hancock County Schools in Georgia issued an IFB for fresh produce in the 2026–27 school year (due June 26, 2026), the City of Bridgeport, Connecticut sought commodities including fruit products for its Board of Education Nutrition Center (due June 26, 2026), the State of Georgia posted a food supplies solicitation (due June 22, 2026), and the Texas Department of Criminal Justice issued IFBs for cafeteria food products and dried prunes for multiple facility locations (prunes bid due February 20, 2026, amended). These opportunities reflect institutional nutrition procurement in which dried fruit appears as a minor line item within a larger commodity contract rather than a primary procurement focus. The code shows minimal recent volume and would benefit from monitoring in anticipation of school nutrition rebidding cycles and state facility food service renewals.