UNSPSC 50333440: Dried organic flaming red grapes

The variety of organic table grapes known as organic flaming red grapes that have been dried for preservation.

UNSPSC 50333440 Dried organic flaming red grapes (Commodity) does not reflect the actual procurement activity in recent state and local opportunities. The code's nominal scope—a specific dried fruit variety—bears no clear relationship to the food-service solicitations posted under this code designation since January 2026, which center on comprehensive fresh produce, multi-category food supply, and dried-fruit-and-nuts procurement for K–12 nutrition programs, institutional corrections facilities, and county food services.

The mismatch between code and opportunity is substantial. Recent solicitations tagged to 50333440 include Hancock County Schools' fresh produce RFP (over 200 line items spanning apples, berries, vegetables, citrus, and specialty fruits); Fairfax County Public Schools' Master Grocery K–12 contract for grocery products across all departments; Rockwood R–VI School District's child nutrition grocery items spanning 900-plus line items; and Santa Clara County's dried fruits and nuts procurement for a corrections facility (raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis). School districts in Georgia, Missouri, Virginia, Connecticut, and California dominate the recent posting volume, with additional activity from the Texas Department of Criminal Justice and State of Georgia procurement offices. None of these opportunities specifically target flaming red grapes or dried grape products; the code assignment appears to be a data-quality issue rather than an accurate classifier for current buying patterns. If your firm pursues work under this code, verify the actual commodity scope with issuing offices before bid preparation, as the posted opportunities span fresh produce, multi-line grocery supply, and select dried-fruit categories that may fall under different UNSPSC families or commodity codes.