UNSPSC 50333460: Dried organic napoleon grapes

The variety of organic table grapes known as organic napoleon grapes that have been dried for preservation.

UNSPSC 50333460 Dried organic napoleon grapes is a Commodity code. State and local governments buying under this code procure specialty dried fruit items, typically grapes and similar dried fruit products, for food service operations in schools, detention facilities, and other institutional settings. Recent solicitations show that this code remains thinly active: the available opportunities describe fresh produce, prepared food, grocery staples, and dried fruit and nut blends for correctional and school nutrition programs, but none explicitly specify dried napoleon grapes or position them as a primary procurement focus. The County of Santa Clara's January 2026 ITB for dried fruits and nuts (including raisins, cranberries, and tropical fruit blends) and the Texas Department of Criminal Justice's April 2026 prune procurement represent the closest activity, though neither targets napoleon grapes specifically. School districts and correctional food service operations dominate the issuing bodies, with a secondary presence from state departments and county correctional systems.

Geographic activity concentrates in Georgia, Texas, California, and Connecticut based on the recent opportunity record. The most relevant recent solicitations—the Santa Clara County dried fruits and nuts ITB (due February 5, 2026, for Elmwood Correctional Facility), the Texas TDCJ prune bid (February 2026 response deadline, later extended to May 4, 2026), and school district fresh produce and grocery RFPs in Georgia, Missouri, and Virginia (April–June 2026)—show institutional buyers consolidating food supply contracts on annual cycles. However, the absence of specific napoleon grape references in the posted opportunities suggests that demand under this Commodity code is intermittent or bundled into broader dried fruit line items rather than solicited as a standalone product. Vendors targeting this code should monitor school nutrition and correctional food service RFPs in the Southeast and Southwest, where most recent institutional food procurements have posted, and expect firm pricing requirements and Buy American compliance mandates across all solicitations.