UNSPSC 50333425: Dried organic crimson seedless grapes

The variety of organic table grapes known as organic crimson seedless grapes that have been dried for preservation.

UNSPSC 50333425 Dried organic crimson seedless grapes (Commodity) shows minimal relevant recent activity in state and local procurement. The code's nominal scope—dried organic specialty grapes—does not align with the opportunities posted under this designation. The recent solicitations tagged to this code span a much broader range of food procurement: fresh produce contracts for school districts and county systems, dried fruits and nuts for correctional facilities, cafeteria food products for state criminal justice warehouses, and general grocery supply for school nutrition programs. None of these opportunities specifically solicit dried organic crimson seedless grapes as a line item. The purchasing bodies are entirely school districts (Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia) and other state and local agencies (City of Bridgeport Department of Public Purchases, State of Georgia, Texas Department of Criminal Justice, County of Santa Clara).

Geographic activity is concentrated in Georgia, with secondary presence in Virginia, Missouri, Connecticut, Texas, and California. Recent opportunities include Hancock County Schools Nutrition Fresh Produce IFB (due June 26, 2026), City of Bridgeport Commodities IFB (due June 26, 2026), and Douglas County School System Fresh Produce and Eggs RFP through GEC Buying Cooperative (due March 4, 2026, with estimated spending of $4.4 million for Area One and $1.1 million for Area Two). The State of Georgia Food Supplies IFB (due June 22, 2026) and Texas Department of Criminal Justice Cafeteria Food Products IFB (due May 4, 2026, extended from April 21) indicate state-level volume procurement. The code assignment to these opportunities appears to reflect broader food-commodity tagging rather than specific matching to dried organic crimson seedless grapes. Vendors targeting this commodity should verify whether jurisdictions classify specialty dried grapes under a different code or procure them as miscellaneous items within broader food-supply contracts.