UNSPSC 50333465: Dried organic olivette grapes

The variety of organic table grapes known as organic olivette grapes that have been dried for preservation.

UNSPSC 50333465 Dried organic olivette grapes, a Commodity code, does not appear in recent state and local procurement activity. The source contains five recent school food service and institutional cafeteria solicitations—from Hancock County Schools (Georgia), the City of Bridgeport (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice—spanning fresh produce, general food commodities, and dried prunes, but none explicitly solicit dried organic olivette grapes or reference them by line item. The closest matches are broad fresh-produce and commodity RFBs that cover dried fruit categories generically without naming specific varietals, and the dried-prune procurement from TDCJ specifies conventional (not organic) U.S. Grade B prunes, not olivettes. The code's nominal scope (dried organic grapes of the Olivette variety) does not align with the recent procurement activity tagged under or near this code.

The mismatch between the code and actual recent solicitations suggests the code may see limited or irregular state and local demand, or that jurisdictions are tagging commodities under broader family or class codes rather than this specific commodity tier. Buyers in the school nutrition and correctional-food sectors—which dominate the recent activity—appear to source dried fruit through general commodity or bulk-produce RFBs rather than through variety-specific solicitations. If pursuing this code, monitor school district nutrition RFPs and state DOC food-service awards for line-item specificity; the sourcing pattern may favor aggregated produce contracts or specialty-food vendors rather than dedicated-commodity solicitations.