UNSPSC 50393600: Organic wine grape purees

The type of organic fruit known as organic wine grapes which have been pureed.

UNSPSC 50393600 Organic wine grape purees (Class) covers state and local procurement of processed fruit products for institutional food service, though recent solicitations under this code show little activity focused on organic grape purees specifically. Instead, issuing bodies are buying canned applesauce, dried fruit bars, fresh produce, and shelf-stable food commodities for corrections facilities, schools, senior services, and state-supported living centers. The actual work being solicited spans both commodity-style bulk purchases—such as canned applesauce delivered by the truckload to correctional facilities—and diversified food-supply contracts that bundle dozens of product lines across proteins, dairy, condiments, and produce for institutional dining. School districts, state departments of corrections, state health and human services agencies, county boards of education, and city nutrition centers are the primary issuing bodies. Contracts are typically solicited via IFB or RFP with firm fixed pricing on a per-unit or per-case basis, FOB Destination delivery, and delivery windows ranging from 45 to 72 hours. Buy American provisions and domestic-content minimums are common; Oregon and Texas apply state-level preferences for in-state fabrication or headquarters location.

Recent opportunities span Oregon, Texas, Georgia, Illinois, Connecticut, and Missouri. The Oregon Department of Corrections issued two separate ITBs for canned applesauce in May and July 2026 (due June 2 and July 31 respectively), each covering approximately 1,900–4,760 cases at historical prices near $21.83 per case, with 5% Oregon-goods and 5% resident-bidder preferences available. The Texas Health and Human Services Commission solicited supplemental food and consumables statewide in May 2026 (due March 19, 2026) with a three-year contract value up to $4.5 million across 210 line items. Gwinnett County, Georgia, issued an informal written quote for 1,062 cases of shelf-stable food items including sauces and canned goods in October 2026 (due October 19). The State of Illinois procured weekly food orders for the Illinois Veterans Home at Quincy in brand-specific and brand-or-equal formats in June and August 2026 (due June 17 and August 24 respectively). Austin Independent School District solicited dried fruit bars and apple crisps in June 2026 (due July 16). The code shows steady activity across state and local institutional food procurement but minimal recent volume explicitly tagged to organic grape purees.