UNSPSC 50393600: Organic wine grape purees

The type of organic fruit known as organic wine grapes which have been pureed.

UNSPSC 50393600 Organic wine grape purees is a Class code, but the recent state and local contract opportunities do not reflect solicitation of organic wine grape purees or closely related products. Instead, the opportunities tagged to this code span a much broader range of food products for institutional food service: canned applesauce and pears, dried fruit bars and apple crisps, fresh produce, eggs, canned and frozen vegetables, proteins, dairy, grains, and prepared entrees for school districts, state corrections departments, health and human services facilities, and state hospitals. The disconnect between the code's nominal scope and the work actually being procured suggests either data-quality issues in the tagging or a significant drift in how state and local procurement offices apply this code in practice. The mix of issuing bodies is dominated by school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, and Douglas County School System all appear multiple times), with secondary activity from state agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and Georgia Department of Education. School nutrition programs are the primary driver of volume across these opportunities.

Geographic concentration is strongest in the South and Southwest: Georgia school districts (Liberty County, Muscogee County, Savannah-Chatham County, Douglas County) account for a significant cluster of produce and fresh-food solicitations, while Texas opportunities span the Health and Human Services Commission (statewide), Dallas ISD, and the Department of Criminal Justice. Oregon Department of Corrections has posted multiple canned-fruit bids (applesauce and pears) with response dates in June and July 2026. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce due July 31, 2026 (4,760 cases, FOB Salem), Hancock County Board of Education IFB for fresh produce covering over 200 line items due June 26, 2026, and Douglas County School System RFP 26-003 for food supply and distribution services with annual expenditure estimated at approximately $9,000,000, due February 18, 2026. Texas HHSC's supplemental food and consumables bid (HHS0016792V2, due March 19, 2026) carries a maximum potential value of $4,500,000 over three years and covers 210 line items across state hospitals and supported living centers statewide. The code shows active, recurring procurement volume but is plainly misaligned with its stated commodity definition.