UNSPSC 50393629: Organic meunier grape purees

The variety of organic wine grapes known as organic meunier grapes which have been pureed.

UNSPSC 50393629 Organic meunier grape purees is a Commodity code with limited recent state and local procurement activity explicitly tagged to it. The recent opportunities in the source block show state and local governments procuring food products for institutional food service — including fresh produce, canned fruit, dried fruit products, and mixed commodities for schools, corrections facilities, senior services, veterans' homes, and state supported living centers — but none of the posted solicitations specifically name organic meunier grape purees or narrow-specification grape products. The code's abstract name does not align with the scope of work actually being solicited under it in recent state and local notices.

The eight recent opportunities spanning June through October 2026 target shelf-stable and fresh food items for institutional cafeterias and food distribution: the Oregon Department of Corrections has issued two ITBs for canned applesauce (May and July 2026, with bids due June 2 and July 31); Gwinnett County Board of Commissioners in Georgia requested informal written quotes for approximately 1,062 cases of mixed shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (due October 19, 2026); the State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy in both brand-specific and brand-or-equal formats (due June 17 and August 24, 2026); Austin Independent School District posted an RFP for dried fruit bars and apple crisps (due July 16, 2026); Hancock County Board of Education in Georgia requested bids on fresh produce for the 2026–27 school year (due June 26, 2026); the City of Bridgeport, Connecticut Department of Public Purchases sought bids for commodities to supply the Board of Education Nutrition Center (due June 26, 2026); and the Texas Health and Human Services Commission issued IFBs for supplemental and general food and consumable products for state hospitals and supported living centers statewide (due March 19 and July 13, 2026). Issuing bodies include state departments (Oregon, Illinois, Texas), county boards of education and commissioners (Gwinnett, Hancock), school districts (Austin, Bridgeport), and specialized state agencies (Texas HHSC, ODOC). Geographic activity concentrates in the Southeast (Georgia, Connecticut, Texas), Pacific Northwest (Oregon), and Midwest (Illinois), with no recent opportunities specifically targeting organic or specialty grape products. The code shows minimal targeted procurement activity and does not appear to reflect current state and local food-service buying patterns in the available source material.