UNSPSC 50393627: Organic mataro grape purees

The variety of organic wine grapes known as organic mataro grapes which have been pureed.

UNSPSC 50393627 Organic mataro grape purees is a Commodity code that does not align with the recent state and local contract opportunities posted under it. The opportunities instead solicited canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, leafy greens, peppers, tomatoes, potatoes, eggs), canned pears, and comprehensive food service supply including proteins, dairy, grains, and condiments for institutional food service operations. The code's nominal scope—organic grape purees—does not match the buying activity reflected in recent solicitations, which centers on mainstream commodity foods for school nutrition programs, corrections facilities, health and human services centers, and institutional food service.

School districts dominate the issuing-body mix, including Austin Independent School District (Texas), Hancock County Board of Education (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Fairfax County Public Schools (Virginia), and Rockwood R-VI School District (Missouri). State agencies and health services centers also procure under this code: the Texas Health and Human Services Commission (food and consumable products for state supported living centers), the Oregon Department of Corrections (canned applesauce), the Texas Department of Criminal Justice (cafeteria food products), and the State of Illinois Chief Procurement Office (quarterly food orders). Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Missouri, Virginia, and Connecticut. Representative recent solicitations include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce due July 31, 2026, with historical pricing at $21.84 per case; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products (210 line items including frozen, fresh, and specialty foods) with a maximum potential value of $4.5 million over three years. The code sees consistent activity, but the mismatch between the code's stated scope and actual procurement suggests either miscategorization in the state and local taxonomy or that grape purees represent a negligible segment of institutional food sourcing.