UNSPSC 50393638: Organic petit verdot grape purees

The variety of organic wine grapes known as organic petit verdot grapes which have been pureed.

UNSPSC 50393638 Organic petit verdot grape purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The posted opportunities tagged under this code overwhelmingly solicit canned applesauce, dried fruit bars, fresh produce, general grocery items, and food service supplies for correctional facilities, school nutrition programs, and state health agencies—none of which match organic petit verdot grape purees. The code appears to be a mismatch: state and local buyers are procuring mainstream fruit products, processed foods, and meal-service staples rather than premium wine-grape derivatives or organic specialty purees. This signals either a cataloging error in how opportunities are tagged or minimal actual demand for the specific commodity the code describes.

The recent opportunities span multiple issuing bodies—state correctional departments (Oregon Department of Corrections), state health systems (Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, and multiple Georgia and Georgia school systems), and county education boards across Oregon, Texas, Georgia, Connecticut, and Missouri. Oregon, Texas, Georgia, and Missouri see the highest frequency of recent activity. Representative procurements include the Oregon Department of Corrections' ITB S-29100-00017453 (canned applesauce, 4,760 cases, bids due July 31, 2026), Austin Independent School District's RFP 27RFP004 (dried fruit bars and apple crisps, bids due July 16, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 (food and consumable products for a state-supported living center, estimated prior-period value $1.5 million, bids due July 13, 2026). If your firm targets this code, pursue based on the actual goods being solicited—commodity fruits, applesauce, fresh produce, and institutional meal-service supplies—not the code's named description.