UNSPSC 50393613: Organic cinsaut grape purees

The variety of organic wine grapes known as organic cinsaut grapes which have been pureed.

UNSPSC 50393613 Organic cinsaut grape purees (Commodity) does not align with the recent state and local procurement activity tagged under this code. The most recent solicitations—spanning food service contracts from county school nutrition programs, state corrections facilities, state-supported living centers, and state veterans homes—cover shelf-stable groceries, fresh produce, canned fruits, dried fruit products, and institutional food supplies, but contain no references to organic cinsaut grape purees or grape-derived products of any kind. The issuing bodies soliciting under this code include county boards of education, state departments of corrections, state health and human services commissions, and municipal school districts across multiple states, but the commodity specification itself appears to be a taxonomy mismatch rather than a category genuinely in use for state and local food service procurement.

The geographic spread of recent activity under this code spans Georgia (Gwinnett County, Hancock County, State of Georgia), Illinois (State of Illinois Chief Procurement Office), Oregon (Oregon Department of Corrections), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts), and Connecticut (City of Bridgeport). Representative solicitations include Gwinnett County's IFB for approximately 1,062 cases of shelf-stable food items (posted October 2026, due October 19, 2026); the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy (posted August 2026, due August 24, 2026); and the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (posted July 2026, due July 31, 2026). No recent opportunities specifically procure organic cinsaut grape purees or related products under this code.