UNSPSC 50393606: Organic carignane grape purees

The variety of organic wine grapes known as organic carignane grapes which have been pureed.

UNSPSC 50393606 Organic carignane grape purees is a Commodity code that shows limited recent state and local procurement activity directly aligned with its nominal scope. The recent opportunities block contains no solicitations for organic carignane grape purees or closely related grape products. Instead, the opportunities tagged to this code span dried and fresh fruits, canned applesauce, fresh produce (apples, berries, vegetables, citrus), eggs, and broad-based food service supply contracts for school nutrition programs, state correctional facilities, state-supported living centers, and regional health and human services agencies. The mismatch between the code's specificity (organic carignane grape purees) and the actual solicitation scope (general fresh, frozen, canned, and processed fruit categories) suggests either misclassification at the source or that this particular commodity remains uncommon in state and local procurement or is bundled into broader food supply contracts that use higher-level UNSPSC codes.

State and local issuing bodies pursuing food procurement under broader produce and food-service codes span school districts (Fairfax County Public Schools, Virginia; Austin ISD and Dallas ISD, Texas; Rockwood R-VI and Liberty County School Districts, Missouri and Georgia; Savannah-Chatham County Public Schools, Georgia; Douglas County School System, Georgia; Hancock County Board of Education, Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and local authorities (City of Bridgeport, Connecticut). Geographic concentration appears heaviest in Texas, Georgia, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), the Dallas ISD RFP for various food products including spice and ice cream lots (due April 2, 2026), the Douglas County School System RFP for fresh produce and eggs across 30 school districts (estimated $5.5 million annual spend, due March 4, 2026), and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables serving state hospitals and living centers statewide (210 line items, maximum potential value $4.5 million over three years, due February 23, 2026 as amended). Absent direct market activity for organic carignane grape purees, this code warrants monitoring rather than active pursuit until source-level procurement specifically targets the commodity.