UNSPSC 50393606: Organic carignane grape purees

The variety of organic wine grapes known as organic carignane grapes which have been pureed.

UNSPSC 50393606 Organic carignane grape purees is a Commodity code that shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no solicitations specifically for organic carignane grape purees or carignane grape products of any kind. The opportunities posted between May and October 2026 span fresh produce procurement (apples, berries, melons, citrus, leafy greens), canned applesauce, dried fruit bars and apple crisps, and broad food and consumable supplies for institutional food service — state corrections facilities, schools, county senior services, veterans homes, and state health agencies. None of these solicitations name grape purees as a line item or scope element.

State and local procurement under food commodity codes in this period concentrates among school districts, state corrections and health agencies, and county governments across Georgia, Texas, Illinois, Oregon, and Connecticut. The Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and the State of Illinois have each issued multiple food procurement solicitations in the past six months. Representative recent opportunities include the Texas Comptroller's IFB for cafeteria food products to TDCJ warehouse locations across five geographic regions (response extended to May 4, 2026), the Oregon Department of Corrections' ITB for canned fruit applesauce with a 5 percent Oregon-goods preference (due June 2, 2026), Gwinnett County Board of Commissioners' IWQ for 1,062 cases of shelf-stable food items to senior services (due October 19, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (due March 19, 2026, with estimated contract value up to $4.5 million over three years). The code appears inactive or unaligned with actual institutional food procurement patterns in the recent opportunities record.