UNSPSC 50393616: Organic french colombard grape purees

The variety of organic wine grapes known as organic french colombard grapes which have been pureed.

UNSPSC 50393616, Organic french colombard grape purees, is a Commodity code. State and local procurement offices rarely solicit under this code; the recent opportunities in the source do not include purchases of organic french colombard grape purees or closely related specialty fruit purees. Gwinnett County Board of Commissioners (Georgia) issued an informal written quote for shelf-stable food items including canned proteins, sauces, and vegetables in October 2026; the State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy in August and June 2026; the Oregon Department of Corrections posted ITBs for canned applesauce in July and May 2026; and Austin Independent School District (Texas) requested proposals for dried fruit bars and apple crisps in July 2026. The Texas Health and Human Services Commission solicited food and consumable products for state-supported living centers and state hospitals in June and May 2026, and the City of Bridgeport, Connecticut and Hancock County Board of Education (Georgia) posted bids for general food commodities. None of these solicitations specifically name or reference organic french colombard grape purees as a line item or deliverable. The code shows no decision-relevant recent activity in state and local procurement.

The issuing bodies across recent opportunities are diverse — county boards of education, state departments, school districts, and city procurement offices — but their purchases focus on shelf-stable staples, fresh produce, proteins, dairy, and canned goods for nutrition programs, institutional food service, and correctional facilities. Geographic spread includes Georgia, Illinois, Oregon, Texas, and Connecticut, representing a broad but thin market. The absence of organic specialty fruit purees in any recent solicitation signals that the code either remains inactive at the state and local level or that jurisdictions classify such products under different UNSPSC codes. Vendors should verify with target customers whether procurement offices use this code for specialty fruit products or whether related items are tagged and purchased under broader commodity codes such as processed fruit or shelf-stable condiments.