UNSPSC 50393605: Organic cabernet sauvignon grape purees

The variety of organic wine grapes known as organic cabernet sauvignon grapes which have been pureed.

UNSPSC 50393605 Organic cabernet sauvignon grape purees, a Commodity code, shows minimal recent activity aligned with its nominal scope. The recent opportunities posted under this code address general food procurement for state and local institutions—canned applesauce for corrections, dried fruit bars for school nutrition, supplemental foods for state-supported living centers, fresh produce for school districts, and grocery staples for institutional food service—but none involve organic grape purees or wine-related products. The code appears to have been assigned to broadly defined commodity food solicitations rather than specialized grape juice or wine ingredient procurement.

State and local buyers posting under this code span corrections departments, school districts (independent and county-based), health and human services agencies, and state procurement offices across Oregon, Texas, Georgia, Connecticut, Illinois, Missouri, and other states. The issuing bodies include the Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school nutrition programs, and county boards of education. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Texas HHSC IFB for supplemental food and consumables serving state hospitals and living centers statewide (with maximum potential value of $4.5 million). Geographic concentration appears highest in Texas, Georgia, Oregon, and Missouri, with additional activity in Connecticut and Illinois. The mismatch between the code's specific commodity name and the general food procurement activity it currently tags suggests either systematic miscoding or assignment of a narrow commodity code to cover broader institutional food supply categories, limiting its utility for vendors specializing in grape products.