UNSPSC 50393604: Organic cabernet franc grape purees

The variety of organic wine grapes known as organic cabernet franc grapes which have been pureed.

UNSPSC 50393604 Organic cabernet franc grape purees is a Commodity code that in practice covers a narrow slice of food-service procurement — fresh, frozen, and shelf-stable produce items and processed fruit products purchased by state and local nutrition programs. The recent solicitations tagged to this code do not reflect a robust market for the specific commodity named (organic cabernet franc grape purees are absent from all postings), but instead show state and local buyers acquiring apples, applesauce, dried fruit bars, and commodity vegetables for school nutrition, county senior services, corrections facilities, and state-supported living centers. The issuing bodies span school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), state corrections and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, Illinois Department of Veterans Affairs), county social services (Gwinnett County Department of Community Services), and state health care providers. Most buyers repeat: the State of Illinois solicited weekly food orders for the Illinois Veterans Home at Quincy at least twice in the recent window; the Oregon Department of Corrections posted two applesauce ITBs; and Texas HHSC/DSHS has issued multiple food and consumable RFQs.

Recent activity clusters in Oregon, Texas, Georgia, Illinois, Connecticut, and Georgia, with Oregon Department of Corrections and Texas state health and corrections agencies the most visible repeat issuers. Representative recent solicitations include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, ITB S-29100-00017453, due July 31, 2026, with a historical price of $21.84 per case), the Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), the Hancock County Board of Education IFB for fresh produce spanning over 200 line items of apples, berries, and vegetables for school year 2026–27 (due June 26, 2026), and the Texas Health and Human Services Commission IFB for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, with a prior-period value of $1.5 million). Buy American provisions requiring minimum 51 percent domestic content for processed products apply across school nutrition procurements in Oregon, Texas, and Connecticut. Oregon applies a combined 10 percent preference (5 percent for Oregon-fabricated goods, 5 percent for resident-headquartered bidders), and Connecticut accepts MBE/CBE certifications under city ordinance. Most contracts run 12 months with optional renewal periods; delivery FOB Destination with transportation prepaid by the contractor is standard.