UNSPSC 50393604: Organic cabernet franc grape purees

The variety of organic wine grapes known as organic cabernet franc grapes which have been pureed.

UNSPSC 50393604 Organic cabernet franc grape purees (Commodity) shows no recent state and local procurement activity aligned with its stated scope. The recent opportunities posted under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and comprehensive food service supply—none of which are organic cabernet franc grape purees or grape products of any kind. The mismatch between the code's nominal commodity and the solicitations actually tagged with it signals either a cataloging error in source systems or a code that does not reflect active state and local buying patterns.

School districts, county boards of education, and state food service agencies dominate the recent opportunities, with particular concentration among Georgia school systems (Douglas County, Liberty County, Savannah-Chatham, Muscogee County) and Texas entities (Dallas ISD, HHSC, TDCJ). Oregon Department of Corrections and Illinois state procurement round out the geographic spread. Representative recent work includes Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), Hancock County Board of Education IFB for fresh produce including over 200 line items (due June 26, 2026), and Texas HHSC IFB HHS0017449 for food and consumable products for a state supported living center (due July 11, 2026). The code's recent activity centers on bulk food procurement for institutional nutrition programs—schools, correctional facilities, health services—where state and local buyers solicit canned and fresh commodity products on firm fixed-price contracts with annual or multi-year terms. No grape purees or specialty fruit products appear in the represented solicitations, suggesting this code either misclassifies actual buying activity or reflects dormant commodity categories within state and local procurement.