UNSPSC 50393623: Organic lambrusco grape purees

The variety of organic wine grapes known as organic lambrusco grapes which have been pureed.

UNSPSC 50393623 Organic lambrusco grape purees is a Commodity code that sits at the intersection of specialty food procurement and institutional nutrition supply — but the recent state and local activity captured under this code shows almost no alignment with organic lambrusco grape purees specifically. Instead, the opportunities tagged to this code reflect broad-based food service procurement for state agencies, county school systems, and municipal nutrition programs: institutional food supply contracts spanning shelf-stable proteins, fresh produce, frozen entrees, dairy, and canned goods. The issuing bodies are predominantly county boards of education, state departments of corrections and health services, city nutrition centers, and state veterans homes — all sourcing food on behalf of detention facilities, schools, senior services, and state-supported living centers. The geographic spread is concentrated in the Southeast and Pacific Northwest (Georgia, Connecticut, Oregon, Illinois, and Texas) with recent solicitations from Gwinnett County Schools, Hancock County Board of Education, Oregon Department of Corrections, Texas Health and Human Services Commission, the City of Bridgeport, and the State of Illinois. There is no recent activity specifically targeting organic lambrusco grape purees; the code appears to be a mislabeling artifact in the procurement system rather than an active category for this particular product.

The representative opportunities show routine institutional food service sourcing: Gwinnett County Board of Commissioners issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items including proteins, rice, pasta, and canned vegetables for delivery to its Senior Services Center by December 7, 2026; Oregon Department of Corrections ran two separate invitations to bid (ITB) for canned fruit applesauce in May and July 2026, each totaling 4,760 cases to 1,904 cases respectively with delivery to its Salem distribution center; and the Texas Health and Human Services Commission issued an invitation for bids in May 2026 covering 210 line items of fresh, frozen, dry, and refrigerated food products with a maximum three-year contract value of $4,500,000 to serve state hospitals and supported living centers statewide. None of these solicitations reference lambrusco grape purees or organic fruit products as a line item, suggesting this code tag is either an error in the procurement database or represents a legacy classification that no longer reflects actual buying patterns under this code.