UNSPSC 50393664: Organic white riesling grape purees

The variety of organic wine grapes known as organic white riesling grapes which have been pureed.

UNSPSC 50393664 Organic white riesling grape purees is a Commodity code that does not reflect the work actually being solicited under it in recent state and local procurement activity. The recent opportunities tagged to this code instead cover broad food-service procurement for schools, corrections facilities, health and human services centers, and county nutrition programs — including canned applesauce, fresh produce, eggs, poultry, cheese, proteins, frozen entrees, grains, condiments, and miscellaneous shelf-stable items. No recent solicitations name organic riesling grape purees or grape purees of any kind. The mismatch suggests either a coding error in the state and local procurement management systems or that the code has drifted from its commodity definition in practice.

Recent opportunities appear across multiple issuing bodies and states. School districts (Austin Independent School District in Texas, Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut) solicit fresh produce and specialty items for nutrition programs. State agencies and departments procure food for corrections facilities (Oregon Department of Corrections, Texas Department of Criminal Justice), veterans homes (Illinois Veterans Home at Quincy), and health and human services centers (Texas Health and Human Services Commission). County governments source food supplies for senior services and general nutrition programs (Gwinnett County Board of Commissioners in Georgia). Geographic activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County's IFQ for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the Oregon Department of Corrections' ITB for canned applesauce (approximately 4,760 cases) due July 31, 2026 with a historical price of $21.84 per case; the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide, with a potential three-year contract value of $4.5 million; and Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026.