UNSPSC 50393653: Organic souzao grape purees

The variety of organic wine grapes known as organic souzao grapes which have been pureed.

UNSPSC 50393653 Organic souzao grape purees (Commodity) shows a persistent mismatch between the code's nominal scope and the solicitations currently being posted under it. State and local procurement offices are tagging food-service contracts—canned applesauce, dried fruit bars, fresh produce, grocery staples, and prepared entrees—under this code, but none of the recent opportunities explicitly solicited organic souzao grape purees or grape purees of any kind. The code appears to be a catch-all for miscellaneous fruit and vegetable products in school nutrition, institutional food service, and correctional facility procurement, driven by the way individual jurisdictions categorize commodity purchases rather than by focused demand for the specific product the code nominally describes.

School districts and state institutional food-service operations dominate the issuing bodies, with Hancock County Board of Education (Georgia), Austin Independent School District (Texas), Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), Douglas County School System (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Dallas Independent School District (Texas) posting multiple RFPs and ITBs for food products under related codes in the past four months. The Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and the City of Bridgeport (Connecticut) also appear as repeat buyers. Geographic activity concentrates in Texas, Georgia, Missouri, Virginia, and Oregon, with secondary activity in Connecticut and Illinois. Recent representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (canned applesauce, 4,760 cases, due July 31, 2026), Austin Independent School District RFP 27RFP004 (dried fruit bars and apple crisps, due July 16, 2026), Texas Health and Human Services Commission IFB HHS0017449 (food and consumables for El Paso State Supported Living Center, estimated prior-period value $1.5 million, due July 13, 2026), and Hancock County Board of Education IFB #SN002-2027 (fresh produce, over 200 line items, due June 26, 2026). The code sees steady procurement activity but carries no signal of demand specific to organic souzao grape purees; vendors should verify the actual commodity requirement in each solicitation before pursuing.