UNSPSC 50393653: Organic souzao grape purees

The variety of organic wine grapes known as organic souzao grapes which have been pureed.

UNSPSC 50393653 Organic souzao grape purees (Commodity) does not align with the recent state and local solicitations tagged under this code. The five most recent opportunities solicited canned applesauce (Oregon Department of Corrections, ITBs in May and July 2026), dried fruit bars and apple crisps (Austin Independent School District, RFP in June 2026), fresh produce including berries and specialty fruits (Hancock County Board of Education, IFB in June 2026), and broad food-service commodities such as poultry, cheese, and shelf-stable items (Gwinnett County Board of Commissioners IWQ in October 2026; City of Bridgeport Board of Education IFB in June 2026; Texas HHSC IFBs in May and June 2026; Texas TDCJ IFB in May 2026; and Illinois Veterans Home weekly food orders RFPs in June and August 2026). None of these opportunities reference grape purees, organic or otherwise, or souzao grape varieties. The code's nominal scope—specialty organic grape purees—does not appear to be reflected in actual state and local procurement activity under this classification.

Issuing bodies across the opportunities span county boards of education, state corrections and health agencies, school districts, county purchasing departments, and municipal nutrition centers across Georgia, Oregon, Texas, Illinois, and Connecticut. The activity shows consistent demand for shelf-stable and refrigerated food products for institutional food service, including correctional facilities, state-supported living centers, schools, and senior services. The geographic footprint includes the Southeast (Georgia, Connecticut), Southwest (Texas), Pacific Northwest (Oregon), and Midwest (Illinois), with Texas and Illinois particularly active in recent quarters. The absence of any solicitation for grape purees—organic or otherwise—signals that this Commodity code either carries a classification error or receives minimal procurement attention under state and local contracting channels at present.