UNSPSC 50393640: Organic pinot blanc grape purees

The variety of organic wine grapes known as organic pinot blanc grapes which have been pureed.

UNSPSC 50393640 Organic pinot blanc grape purees (Commodity) shows minimal recent state and local activity that aligns with the code's nominal scope. The recent opportunities block contains no solicitations actually purchasing organic pinot blanc grape purees or similar specialty fruit purees. Instead, the tagged opportunities span broad food service procurement across institutional kitchens—canned applesauce for correctional facilities, dried fruit bars for school districts, weekly food orders for state agencies, fresh produce and eggs for school nutrition programs, and commodity food products for state hospitals and supported living centers. These are standardized institutional food items, not premium or specialty fruit products, and they reflect a fundamental mismatch between the code designation and the work being solicited under it.

The issuing bodies are school districts (Austin ISD, Hancock County Schools, Savannah-Chatham County Public Schools, Fairfax County Public Schools, Rockwood R-VI, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller for Department of Criminal Justice), and a city education department (Bridgeport Board of Education). Geographic activity clusters in the Southeast (Georgia, Texas, Connecticut) and Pacific Northwest (Oregon), with secondary activity in Illinois, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (due July 13, 2026), and the Douglas County School System's RFP for fresh produce and eggs covering 30 Georgia school districts (due March 4, 2026). The code appears to be either misapplied to these bulk food service procurements or dormant for its intended specialty fruit product category in state and local purchasing.