UNSPSC 50393656: Organic syrah grape purees

The variety of organic wine grapes known as organic syrah grapes which have been pureed.

UNSPSC 50393656 Organic syrah grape purees (Commodity) shows minimal recent state and local procurement activity aligned with its nominal scope. The code's name references a specific grape-derived product, yet the recent opportunities tagged under it reflect broader food-service procurement: canned applesauce, dried fruit bars, fresh produce, eggs, and general food commodities for school districts, corrections facilities, health and human services agencies, and state hospitals. State and local buying under this code spans school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Austin ISD, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services (Texas Health and Human Services Commission, El Paso State Supported Living Center), municipal education (City of Bridgeport Board of Education), and county boards of education (Hancock County, Muscogee County). The issuing bodies are predominantly school districts and state health and corrections agencies; school-district nutrition programs dominate the recent opportunity set.

Geographic activity clusters in the South and Pacific Northwest, with heavy representation from Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County), Texas (Dallas ISD, Texas HHSC, Texas TDCJ), Oregon (Department of Corrections), Connecticut (Bridgeport), Missouri (Rockwood), and Virginia (Fairfax County). Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Dallas ISD RFP JC250079 for various food products including spice and ice cream lots (due April 2, 2026), Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts with estimated annual spend of approximately $5.5 million (due March 4, 2026), and Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables statewide with a maximum potential contract value of $4,500,000 over three years (original due date February 23, 2026). The mismatch between the code's organic syrah grape puree name and the actual commodities being procured (applesauce, mixed fresh and frozen produce, dried fruit products, general food staples) suggests either broad category-level tagging or a classification misalignment in the underlying procurement system.