UNSPSC 50393654: Organic st emilion grape purees

The variety of organic wine grapes known as organic st emilion grapes which have been pureed.

UNSPSC 50393654 Organic St Emilion grape purees (Commodity) shows a pronounced mismatch between its nominal scope and actual state and local procurement activity. The code's name specifies organic grape purees from a specific French wine region, but the recent opportunities dataset contains no solicitations for that product. Instead, recent state and local activity under this code tag spans canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, comprehensive grocery and food service supplies, and staple commodities for correctional facilities, school nutrition programs, and state health service operations. The code appears to function as a catchall for miscellaneous fruit and produce-related food procurement rather than a specialized commodity line, suggesting either broad tagging practices or internal classification drift within issuing agencies.

School districts dominate the issuing body mix, with solicitations from Fairfax County Public Schools, Austin Independent School District, Dallas Independent School District, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Hancock County Board of Education, and Douglas County School System. State agencies and correctional systems account for the remainder, including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and Texas Department of Criminal Justice. Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia, with secondary activity in Illinois and across multiple states via cooperative purchasing arrangements. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, response due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (response due July 16, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for one area (response due March 4, 2026). Most school nutrition procurements use IFB or RFP methods with firm fixed pricing and annual or multi-year contract terms; state agencies typically require Buy American or domestic-content compliance and extensive compliance certifications.