UNSPSC 50393644: Organic roussanne grape purees

The variety of organic wine grapes known as organic roussanne grapes which have been pureed.

UNSPSC 50393644 Organic roussanne grape purees, a Commodity code, shows no relevant recent state and local procurement activity. The recent opportunities block contains sixteen records spanning February through July 2026, covering school nutrition programs, state institutions, and corrections departments across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri; none of these solicitations involve organic roussanne grape purees or products meaningfully related to this commodity. The opportunities instead reflect demand for canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, food service commodities for schools and state-supported living centers, and general grocery supplies. A single Oregon Department of Corrections solicitation (S2910000017453, due July 31, 2026) procures canned applesauce under an ITB; Hancock County Board of Education (Georgia, IFB due June 26, 2026) and Savannah-Chatham County Public School System (Georgia, bid 26-34 due April 23, 2026) solicit fresh produce including apples and berries; and Texas Health and Human Services Commission issues multiple IFBs for supplemental food and consumables spanning state hospitals and state supported living centers. The geographic concentration runs heaviest in Georgia and Texas, with secondary activity in Oregon, Connecticut, Illinois, and Missouri, but all this activity targets commodity fruit products in conventional forms—canned, fresh, dried—rather than organic specialty grape purees.

The mismatch between the code's nominal scope and actual procurement signals either a classification error in the source data or minimal market for organic roussanne grape purees in state and local procurement. No issuing body appears more than once under this code, and no representative solicitation invites bids on the product named. If pursuing vendors in this space, monitor school nutrition programs and state food service categories more broadly for specialty or organic ingredients, but expect limited activity in the organic roussanne grape puree segment specifically through state and local channels during the current procurement window.