UNSPSC 50393657: Organic tannat grape purees

The variety of organic wine grapes known as organic tannat grapes which have been pureed.

UNSPSC 50393657 Organic tannat grape purees is a Commodity code that does not align with state and local procurement activity in the recent opportunities record. The source contains no recent solicitations for organic tannat grape purees or similar specialty fruit purée products. Instead, the opportunities block documents procurement under related food codes covering applesauce, dried fruit bars, fresh produce, eggs, and broad-line food supply for school nutrition programs, state corrections facilities, state health services, and institutional food service operations.

The recent opportunities across this food-service domain show activity from diverse issuing bodies—state departments of corrections and health services, county and independent school districts, and municipal boards of education—predominantly in Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia. Representative solicitations include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026), the Hancock County Board of Education IFB for fresh produce spanning over 200 line items for the 2026–27 school year (due June 26, 2026), and the Douglas County School System RFP for food supply and distribution services to serve 32,000 daily meals across 32 schools (due February 18, 2026). None of these opportunities name organic grape purées as a line item or procurement need. The code appears dormant in state and local purchasing; business development focused on this specific commodity should investigate whether the taxonomy tag is accurate or whether actual demand exists under related broader food-supply codes.