UNSPSC 50393655: Organic symphony grape purees

The variety of organic wine grapes known as organic symphony grapes which have been pureed.

UNSPSC 50393655 Organic symphony grape purees (Commodity) shows minimal recent activity aligned with its nominal scope. The code appears designed to capture procurement of specialty fruit purees, but recent state and local solicitations tagged under this code diverge sharply from the category name. The sole directly relevant record—an Oregon Department of Corrections canned applesauce bid (ITB S-29100-00017453, due July 31, 2026)—involves canned fruit products meeting USDA commodity specifications, not grape purees. Other opportunities in the block address fresh produce, dried fruit bars, broad grocery commodity supplies, and school nutrition food service contracts spanning eggs, proteins, vegetables, and prepared entrees. These represent generic food procurement across state departments, school districts, and corrections facilities rather than purees or grape-specific products. The code's actual recent deployment appears misaligned with its taxonomy definition, and the single moderately relevant opportunity (the applesauce contract for approximately 4,760 cases at a historical price of $21.84 per case) does not demonstrate active market activity in organic grape purees themselves.

Activity under this code remains dormant for grape purees specifically. Firms targeting specialty fruit puree supply to state and local food service programs should monitor Oregon corrections procurement and multi-state institutional food service channels, but this code shows no current volume or frequency of matching solicitations. The applesauce precedent suggests institutional food buyers use standardized USDA commodity specifications and apply state-vendor preferences (Oregon applied a combined 10% preference for Oregon-fabricated goods and Oregon-headquartered bidders), which signals the procurement environment but does not indicate active demand for grape purees.