UNSPSC 50393636: Organic nebbiolo grape purees

The variety of organic wine grapes known as organic nebbiolo grapes which have been pureed.

UNSPSC 50393636 Organic nebbiolo grape purees is a Commodity code. Recent state and local solicitations under this code do not reflect procurement of organic nebbiolo grape purees or specialty wine-region fruit products; instead, state and local governments are buying broad categories of shelf-stable food items, canned and fresh produce, proteins, dairy products, and food-service consumables for correctional facilities, schools, senior services, state-supported living centers, and other institutional food programs. The actual procurement activity tagged to this code spans standardized food commodities including canned applesauce, dried fruit bars, fresh produce (apples, berries, cruciferous vegetables, citrus, leafy greens), proteins, condiments, baking supplies, and packaging materials—not specialty fruit purees. Issuing bodies include county boards of education, state correctional and health-services departments, county departments of community services, municipal school districts, and state supported living centers. The mismatch between the code's nominal scope (organic nebbiolo grape purees) and the range of institutional food commodities actually being procured suggests either systematic miscoding or that this particular Commodity code sees little relevant recent activity in state and local procurement.

Geographic activity spans Georgia (Gwinnett County and state procurement), Illinois (state veterans home), Oregon (Department of Corrections), Texas (health services, correctional justice, school districts), and Connecticut (municipal school district). Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ requesting approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, soups, canned vegetables) with responses due October 19, 2026, the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications with proposals due August 24, 2026, the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (responses due July 31, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products across state hospitals and supported living centers (responses due March 19, 2026, maximum contract value $4,500,000 over three years). No recent procurement activity specifically targeting organic nebbiolo grape purees is present in the source material.