UNSPSC 50393642: Organic pinot noir grape purees

The variety of organic wine grapes known as organic pinot noir grapes which have been pureed.

UNSPSC 50393642 Organic pinot noir grape purees is a Commodity code that shows minimal recent relevant activity in state and local procurement. Of the sixteen opportunities tagged under or near this code in the dataset, only one—a February 2026 Oregon Department of Corrections solicitation for canned fruit applesauce (ITB S-29100-00017453, due July 31, 2026)—involves a preserved fruit product with any connection to grape or wine-adjacent procurement. The remaining opportunities span fresh produce, dried fruit bars, eggs, general grocery items, school nutrition staples, and food service supplies across diverse issuing bodies and geographies, with no clear pattern of purchasing organic grape purees or wine-adjacent commodities. The code's nominal scope does not align with actual state and local buying activity in the recent record.

State and local governments procure food products broadly through school districts, correctional facilities, health and human services agencies, and municipal nutrition programs, but the specific category of organic pinot noir grape purees does not surface as a line item or contract focus in current solicitations. When fruit-preserve procurement does occur—as in the Oregon DOC applesauce buy—it is driven by institutional food service requirements (4,760 cases of canned applesauce to meet inmate meal standards) rather than specialty wine or organic beverage inputs. The geographic concentration of recent activity appears across Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia school districts and state agencies, none of which identify organic grape purees as a procurement need. Bidders pursuing this code should verify whether state and local customers in their target markets have identified organic grape purees as a genuine procurement category before allocating resources to pursue opportunities coded under it.