UNSPSC 50393661: Organic touriga nacional grape purees

The variety of organic wine grapes known as organic touriga nacional grapes which have been pureed.

UNSPSC 50393661 Organic touriga nacional grape purees is a Commodity code that does not appear in any of the recent state and local solicitations reviewed. The code itself specifies a single product — organic purees derived from the Portuguese touriga nacional grape variety — yet the available opportunities tagged under this code encompass general food procurement across school nutrition, corrections facilities, senior services, state institutions, and public health agencies. These opportunities solicit shelf-stable foods, fresh produce, canned fruits, dried fruit products, poultry, proteins, dairy, and miscellaneous food-service items. None of the posted solicitations name touriga nacional grape purees or any grape-based puree products as line items or scope elements.

The issuing bodies across the dataset span state departments (Illinois Chief Procurement Office, Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts), county school systems (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), county commissions (Gwinnett County Board of Commissioners in Georgia), municipalities (City of Bridgeport, Connecticut), and specialized state institutions (Illinois Veterans Home at Quincy, HHSC El Paso State Supported Living Center, Texas Department of Criminal Justice facilities). Geographic activity concentrates in Texas, Georgia, Illinois, Oregon, and Connecticut, with solicitations posted between May and October 2026. Representative opportunities include Gwinnett County's informal written quote for 1,062 cases of shelf-stable food items (IFB, response due October 19, 2026), the Oregon Department of Corrections' invitation to bid on approximately 4,760 cases of canned applesauce (ITB, response due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (response due July 16, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (response due March 19, 2026, maximum potential value $4.5 million over three years). The code shows minimal or misaligned recent activity relative to its nominal commodity scope.