UNSPSC 50393602: Organic barbera grape purees

The variety of organic wine grapes known as organic barbera grapes which have been pureed.

UNSPSC 50393602 Organic barbera grape purees, a Commodity code, does not align with state and local procurement activity in the source. The recent opportunities solicited under or near this code involve shelf-stable food products (canned applesauce, dried fruit bars, apple crisps), fresh produce, cafeteria proteins and staples, and general food and consumable supplies for schools, corrections facilities, health and human services centers, and county departments—but no sourcing appears to target organic grape purees or varietal fruit purees of any kind. The code shows little relevant recent activity.

State and local issuing bodies pursuing food-service procurement span school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education Nutrition Center), state corrections and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Illinois Veterans Home at Quincy, Texas Health and Human Services Commission), county governments (Gwinnett County Board of Commissioners in Georgia), and municipal nutrition centers. Recent opportunities posted between May and October 2026 in Georgia, Oregon, Texas, Illinois, and Connecticut indicate sustained activity in sourcing bulk food supplies—most recently Gwinnett County's IFB for shelf-stable food items due October 19, 2026, and the Texas HHSC's bid for supplemental food and consumables with a maximum potential value of $4.5 million over three years. The mix and scope of actual recent solicitations suggests the code may be misapplied to this commodity category within state and local procurement systems.