UNSPSC 50393602: Organic barbera grape purees

The variety of organic wine grapes known as organic barbera grapes which have been pureed.

UNSPSC 50393602 Organic barbera grape purees, a Commodity code, does not appear in recent state and local procurement activity. The opportunities posted under this code over the past six months span canned applesauce, dried fruit bars, apple crisps, supplemental food and consumable products for state facilities, fresh produce, eggs, and general food service supplies for schools and corrections departments — none of which match the code's nominal scope of organic barbera grape purees. The issuing bodies include state departments of corrections and health and human services, school districts ranging from small county systems to large urban districts, and boards of education across multiple states; the geographic spread covers Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' canned applesauce procurement (ITB S-29100-00017453, due July 31, 2026) and Austin Independent School District's dried fruit bars and apple crisps RFP (27RFP004, due July 16, 2026), neither of which involves organic grape purees.

The code shows little relevant recent activity. The mismatch between the code's nominal category and the actual goods being solicited suggests either a tagging error in the underlying procurement system or that this particular commodity line faces minimal state and local demand. If your firm specializes in organic grape purees, this code would not be a productive monitoring target based on current solicitation patterns. Broader food-service categories such as fresh produce, frozen fruits, and canned goods dominate the activity; firms pursuing that segment should track higher-tier codes spanning produce and processed fruits rather than this specific commodity designation.