UNSPSC 50393631: Organic montepulciano grape purees

The variety of organic wine grapes known as organic montepulciano grapes which have been pureed.

UNSPSC 50393631 Organic montepulciano grape purees (Commodity) shows no meaningful recent state and local procurement activity aligned with its nominal scope. The recent opportunities in this dataset tagged under or near this code involve canned applesauce, dried fruit bars, apple crisps, supplemental food and consumable products, fresh produce, and grocery items for school districts, correctional facilities, and health and human services agencies—none of which represent organic montepulciano grape purees or grape-based products. The code appears to be either misapplied to these opportunities or dormant in the state and local market at present.

State and local food service procurement at the commodity and specialty produce level is concentrated among school districts (K–12 and higher education), state departments of corrections, health and human services agencies, and county/city nutrition programs. When the source does identify relevant activity under related food commodity codes, issuing bodies span Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Fairfax County Public Schools, Savannah-Chatham County Public School System, Douglas County School System (Georgia), Hancock County Board of Education (Georgia), Dallas Independent School District, Rockwood R-VI School District (Missouri), and others across Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia. Representative opportunities include Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products with a historical annual value of $1.5 million, due July 13, 2026; and Douglas County School System RFP SN 26-003 for food supply and distribution services with estimated annual expenditure of $9,000,000, due February 18, 2026. If your firm handles organic or specialty fruit purees, monitoring related produce and specialty food codes in school nutrition, corrections, and state health service procurement channels would be more productive than pursuing this specific code.