UNSPSC 50393649: Organic sangiovese grape purees

The variety of organic wine grapes known as organic sangiovese grapes which have been pureed.

UNSPSC 50393649 Organic sangiovese grape purees is a Commodity code that in practice covers shelf-stable and fresh food products for institutional food service rather than the narrow specialty item the code name suggests. State and local governments soliciting under this code are purchasing staple and specialty food items for school nutrition programs, corrections facilities, state-supported living centers, senior services, and veterans' homes. The issuing bodies span school districts, state corrections and human services departments, county governments, and municipal authorities. Recent solicitations show a broad food-service procurement pattern that extends well beyond organic sangiovese purees specifically—vendors are competing on canned applesauce, fresh produce, dried fruit bars, general commodity foods, and bulk proteins and dairy products with brand-or-equivalent flexibility and firm fixed pricing models.

Recent activity is geographically distributed across the Southeast, Southwest, and Pacific Northwest. The Oregon Department of Corrections has posted two separate ITBs for canned fruit applesauce (S2910000016975 in May 2026 and S2910000017453 in July 2026), each covering approximately 1,900–4,760 cases with historical pricing around $21.83 per case and a 5% Oregon-vendor preference; the Texas Health and Human Services Commission issued an IFB (HHS0017449) in June 2026 for food and consumable products serving the El Paso State Supported Living Center with a prior-period value of $1.5 million; the Texas Department of Criminal Justice Statewide Procurement Division issued a large IFB (304T26300CF) for cafeteria food products spanning 382 line items across multiple TDCJ warehouse locations with a May 2026 response deadline; Hancock County Board of Education (Georgia) requested bids on fresh produce for the 2026-27 school year in June 2026 covering over 200 line items of produce varieties; Austin Independent School District issued an RFP (27RFP004) in June 2026 for dried fruit bars and apple crisps; Gwinnett County (Georgia) requested informal written quotes for approximately 1,062 cases of shelf-stable food items in October 2026; and the State of Illinois Chief Procurement Office posted multiple solicitations (brand-specific and brand-or-equal) for weekly food orders at the Illinois Veterans Home at Quincy in June and August 2026. The City of Bridgeport, Connecticut and the State of Georgia also posted commodity food procurement actions in June 2026. Buy American provisions and MBE/CBE certifications appear frequently; delivery within 72 hours to 45 days is typical; and award methodology favors lowest-responsive-and-responsible or best-value determinations with single or split-award authority.