UNSPSC 50393621: Organic grenache blanc grape purees

The variety of organic wine grapes known as organic grenache blanc grapes which have been pureed.

UNSPSC 50393621 Organic grenache blanc grape purees is a Commodity code that, based on recent state and local procurement activity, sees minimal relevant sourcing. The code nominally designates specialized wine-grape purees, but the recent opportunities posted under this classification involve general food service procurement for institutional settings — canned applesauce, dried fruit bars, fresh produce, and bulk grocery items for corrections facilities, schools, and health and human services agencies. None of the recent solicitations explicitly reference grenache blanc grape purees or any specialty wine-grape products. The activity reflects a significant mismatch between the code's nominal scope and the work actually being procured, suggesting either miscoding in the state and local opportunity database or dormant demand for the specific commodity named by this code.

Issuers across the recent opportunities span state corrections departments (Oregon Department of Corrections), independent school districts (Austin ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Dallas ISD, Douglas County School System, Hancock County Board of Education), state health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office, Connecticut Department of Public Purchases), and county school boards (Bridgeport Board of Education). Geographic spread includes Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce due July 31, 2026; Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission IFB for supplemental food and consumables with a historical contract value of $1.5 million annually; and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 with delivery to 45 schools and seven distribution kitchens, sealed bids due April 27, 2026. Given the code-commodity mismatch, pursue this category only if your firm specializes in wine-grape processing or ingredient supply and can verify that actual demand exists outside the institutional food service tier reflected in current postings.