UNSPSC 50393652: Organic semillon grape purees

The variety of organic wine grapes known as organic semillon grapes which have been pureed.

UNSPSC 50393652 Organic semillon grape purees is a Commodity code that captures fresh and processed fruit products sold to state and local food service operations, though recent state and local solicitations under this code show little activity directly aligned with the organic grape puree specification. Instead, state and local buyers posting under related fruit and produce codes are procuring shelf-stable canned and fresh fruit products—applesauce, dried fruit bars, apple crisps, and mixed fresh produce—for school nutrition programs, corrections facilities, state-supported living centers, senior services, and institutional food service. The issuing bodies span county boards of education, state departments of corrections, state health and human services agencies, municipal school districts, and county senior services offices. Food service procurement under this code family is driven by nutritional compliance, Buy American provisions (where applicable under the Richard B. Russell National School Lunch Act), USDA grading standards, shelf-life requirements, and firm fixed pricing over contract periods typically running one to two years.

Recent opportunities posted between May and October 2026 show concentrated activity in the Southeast and Pacific Northwest. The Oregon Department of Corrections issued two ITBs for canned applesauce (S2910000016975, due June 2, 2026, and S2910000017453, due July 31, 2026) with historical pricing around $21.83 per case and a combined 10 percent preference for Oregon-fabricated and Oregon-headquartered vendors. Hancock County Board of Education (Georgia) solicited over 200 line items of fresh produce for the 2026-27 school year under IFB #SN002-2027 (due June 26, 2026), requiring 51 percent domestic content in processed products. The State of Illinois Chief Procurement Office posted three separate weekly food-order solicitations for the Illinois Veterans Home at Quincy (June and August 2026). Gwinnett County (Georgia) requested 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces under an informal written quote (due October 19, 2026). The Texas Health and Human Services Commission issued two large statewide food and consumable procurements—one for El Paso State Supported Living Center (HHS0017449, due July 13, 2026, with prior-period spend of $1.5 million) and one supplemental procurement for state hospitals and living centers statewide (HHS0016792V2, with a maximum potential value of $4.5 million over three years). Austin Independent School District solicited dried fruit bars and apple crisps under RFP 27RFP004 (due July 16, 2026), and the City of Bridgeport, Connecticut, and the Texas Department of Criminal Justice also posted commodity food procurements during this period. No recent opportunities explicitly specify organic semillon grape purees or equivalent organic fruit purees.