UNSPSC 50393660: Organic tocai friulano grape purees

The variety of organic wine grapes known as organic tocai friulano grapes which have been pureed.

UNSPSC 50393660 Organic tocai friulano grape purees is a Commodity code that shows little relevant recent activity for state and local procurement. The code's nominal scope—specialty grape purees from a specific Italian varietal—does not align with the food products actually being solicited under this code. Recent opportunities tagged to this code request canned applesauce, dried fruit bars, fresh produce, eggs, frozen entrees, canned goods, and institutional food supply—none of which are organic tocai friulano grape purees or specialty wine-region fruit products. The mismatch suggests either tagging error in the source data or a code designation that does not reflect current procurement practice.

Across the 15 recent state and local opportunities attributed to this code, the actual buying pattern centers on mass-market food products for institutional food service: school districts (Fairfax County, Austin ISD, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, and Douglas County in Georgia), state correctional facilities (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), and a municipal school nutrition program (Bridgeport Board of Education). Geographic spread includes Georgia (Douglas County, Liberty County, Muscogee County, Savannah-Chatham County), Texas (Dallas ISD, HHSC statewide, TDCJ), Oregon (ODOC), Connecticut (Bridgeport), Missouri (Rockwood R-VI), Virginia (Fairfax County), and Illinois (state-level). Representative recent procurements include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce due July 31, 2026; the Texas HHSC supplemental food and consumables IFB with 210 line items and a potential contract value of $4.5 million statewide; the Fairfax County Public Schools master grocery K-12 IFB for weekly delivery to 45 schools and seven distribution kitchens due April 27, 2026; and the Douglas County School System RFP for fresh produce and eggs across 30 school districts in Georgia with estimated annual spending of $5.5 million, due March 4, 2026. These solicitations emphasize firm fixed pricing, weekly delivery schedules, compliance with USDA and Buy American standards, and significant insurance requirements ($1–2 million general liability), reflecting large-scale institutional procurement rather than specialty wine-region fruit products.